- The handy machine-made Riesling and Sauvignon Blanc glass of the space-saving glass collection O wine tumbler attracts attention through its stemless design..
- This makes it less susceptible to glass breakage and easy to put into the dishwasher..
- The shape of the glass best supports floral white wines – aroma and taste are dominated by fermented grape juice and the flavor of yeast..
- The modern stemless design Fits wherever you need it to, whether it's in the dishwasher, The Picnic basket, Minibar or kitchenette..
- "O" Is the ideal glass for everyday use and for every occasion..
- It is fun, feels good to hold, looks trendy and it works!.
- All Riedel glasses are dishwasher safe..
- Capacity is 13.11 ounces; glass size is 3.11Lx3.11Wx4.25H (Inches).
Product Description
-------------------
The handy machine-made Riesling and Sauvignon Blanc glass of the
space-saving glass collection O wine tumbler attracts attention
through its stemless design. This makes it less susceptible to
glass breakage and easy to put into the dishwasher. The shape of
the glass best supports floral white wines – aroma and taste are
dominated by fermented grape juice and the flavor of yeast. The
modern stemless design fits wherever you need it to, whether it's
in the dishwasher, The Picnic basket, Minibar or kitchenette. "O"
Is the ideal glass for everyday use and for every occasion. It is
fun, feels good to hold, looks trendy and it works! All Riedel
glasses are dishwasher safe.
.com
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Founded in 1756, Austrias Riedel Crystal is the worlds premier
manufacturer of wine glasses and has always catered to the fine
wine connoisseur. However, these wine tumblers are part of the
companys first attempt at producing a lower priced wine glass
for casual entertaining. Like Riedels prestigious Vinum series
of glasses, these tumblers are specifically designed for a
particular grape varietal and still maintain their ability to
enhance the flavors and aromas of the wines they were intended
for. The only difference is that the tumblers are missing their
stems, making them slightly less delicate to handle, more modern
in appearance, and easier to fit in smaller cabinets, mini bars,
picnic baskets, and the dishwasher.
The O series of glasses are made of machine-made of non-leaded
glass. The shape of the two glasses in this set is specifically
recommended to balance the fruit, , and sugar in wine
varieties such as Sauvignon Blanc and Riesling. Each glass holds
13-1/4 ounces of wine, stands 4-1/4 inches tall, and is
completely dishwasher-safe. --Cristina Vaamonde
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From the Manufacturer
---------------------
O is new
O is different
O is a true Riedel
O the wine tumbler
The Riedel connoisseur will be surprised to find that this new
glass series has something missing--there is no stem or base.
So what is O?
Riedel O is the new innovative take on the wine tumbler.
In short: O is the ideal glass for every day use and for every
occasion. It is fun, feels good to hold, looks trendy and it
works!
The designs of O are based on the benchmark shapes of Riedel
Vinum. For the first time in glass history the design parameters
such as shape of tumbler, size and diameter of rim, have been
fine tuned to enhance the worlds most important grape varietals.
O is available as: Cabernet Merlot, Pinot/Nebbiolo, Syrah/Shiraz,
Chardonnay, Viognier/Chardonnay, Riesling/Sauvignon.
The tumbler, used for centuries as an all-round drinking vessel,
is now turned into a sophisticated wine accessory. Maximilian
Riedel has created something brand new with O without losing
of his roots. O will not compete with the existing Riedel
glass series, O is much more a successful addition for those who
love an elegant, uncomplicated design that works.
30 years ago Claus Riedel (9th Riedel generation) revolutionised
the world of the wineglass when he changed functionality into
design. His grandson Maximilian Riedel (11th generation) feels
that now is the right time to offer a convenience product. A
glass which is easy to use. It fits in every dishwasher, picnic
basket, minibar or small kitchen. Broken stems are a thing of the
past.
The Content Determines the Shape
Riedel's belief when it comes to develop a shape is that design
ideas are not born on a drawing board but shaped by trial and
error with the help and support of the worlds greatest palates.
A person interested in wine is led by color, bouquet, and taste.
He often does not consider the glass--used as an instrument to
convey the message of the wine. Over the years we have acquired
some interesting scientific explanations as to why the shape of a
glass so influences the bouquet and taste of alcoholic beverages.
The first discovery was made while enjoying wine. The same wine
seemed completely different, when served in a variety of
glasses--so much so that experienced connoisseurs were made to
believe that they were tasting a different wine. In the next
step, Riedel was able to determine shapes in which the wine
seemed to improve. The grape variety is the key factor
determining the relationship between fruit, , tannin, and
alcohol in wine. We started to recognize the complicated role
played by size and shape in conveying the message of a fine wine.
The Influence of Size and Shape
Bouquet
The quality and intensity of aromas are determined by the
personality of a wine and the relative affinity of the glass
shape. Bouquet can only develop in a range of temperatures. Low
temperatures temper the intensity, whereas high temperatures push
mainly alcoholic fumes. When describing the importance of the
glass shape we assume that the right serving sizes (white wine:
2-3 ounces; red wine: 3-5 ounces) and temperatures are respected.
When wine is poured out, it starts to evaporate and the aromas
quickly fill the glass in layers according to their density and
specific gravity. The lightest vapors are at the rim, the
heaviest on the bottom. Consequently the size and the shape of
the glass can be fine-tuned to the typical aromas of a grape
variety:
* The lightest, most fragile aromas are those which resemble
flower and fruit aromas. Slender, egg-shaped glasses emphasize
this kind of aroma.
* The middle is filled with green vegetal aromas and earthy
mineral components.
* The heaviest aromas are those of wood and alcohol.
When swirling the glass, the wine moistens additional surface
which increases the evaporation and intensity of the aromas.
However, it does not allow layers of bouquet to blend together.
It is for this reason that the different qualities of aroma noted
in a variety of glasses are amazing. (The same wine may have
fruit aromas in one glass and green and vegetal iness in
another). To eliminate this effect, you would have to move the
layers vertically and shake the glass. Only then would you
discover the same bouquet in all glasses! Experienced tasters
rely on their olfactory talents more than their palates to
determine the provenance of the sample or the grape variety in
blind tastings. Very large glasses with a capacity of more than
25 ounces allow you to sniff through the layers of bouquet by
inhaling extremely gently and consistently for more than ten
seconds. You can smell through the fruit aromas to the alcohol
fumes.
Palate
We cannot dictate firm rules over personal preferences, though
our advice may provide valuable guidelines. Years of experience
have shown that 90 percent of wine lovers approve of the
suggestions made by Riedel. Physical movements and adjustments
are controlled subconsciously. The shape of the glass forces the
head to position itself in such a way that you drink and do not
spill.
Wide open glass shapes require us to sip by lowering the head.
Narrow rims roll the head backwards and the liquid flows because
of gravity. This delivers and positions the beverage to different
zones of the palate. Drinking in big sips to quench the thirst
will diminish the influence of the vessel, and only the
aftertaste will offer flavor. Alcoholic beverages are consumed
according to their strength in small to very small quantities at
a time. This gives the chance to control the flow where the
beverage contacts the tongue. The resulting nerve message is
delivered at a speed of 400 m/sec to our brain where it leaves a
lasting first impression. In most cases we would be disappointed
if the sweet fruit flavors were lacking, and tart components
dominated the taste picture. If this occurs, the blame is usually
put on the quality of the wine but never on the shape of the
glass.
Shape
Every wine has its own blend--fruit, , mineral, tannin,
alcohol--based on the grape variety, soil, and climate. By
studying the character of the grape variety Riedel is able to
deliver wine and spirits to the nose and palate so that each
beverage can reach its full expression. The finish plays an
important part in the overall impression and even this is
strongly influenced by the design of the .It will take time
to recognize that a glass is not just a glass but an instrument
of pleasure and enjoyment.
Key Factors in Selecting a Wine Glass
Type
A wine glass should be:
* Colorless
* Transparent
* Unadorned
* Thin-walled
* With a cut and polished lip
* Egg-shaped
* Stemmed
* Made of lead crystal
Size
The size of a glass is important, showing the quality and
intensity of aromas. The evaporation space has to be chosen
according to the "personality" of the wine or spirit. It is best
to respect the appropriate serving quantities: * Approximately
three ounces for white wine
* Four up to a maximum of five ounces for red wine
* One ounce for spirits.
General Rules* Red wines and their character require large
glasses,
* White wines medium-sized glasses, and
* Spirits small ones in order to emphasize the fruit character
and not the alcohol.
Shape
The glasses are designed to emphasize a wines harmony, not its
faults. Riedel has always viewed the wine glass as an instrument
to bring together: * Personality of the wine
* Smell
* Taste
* The sense of
To appreciate fully the personality of different grape varieties
and the subtle character of wines, it is essential to have an
appropriately fine-tuned glass shape. The shape is responsible
for the flow of the wine and consequently where it touches the
various taste zones of the tongue. The initial contact point
depends on the shape and volume of the glass, the diameter of the
rim, and its finish (whether it is cut and polished or rolled
edge) as well as the thickness of the crystal. As you put your
wine glass to your lips, your taste buds are on the alert. Once
the tongue is in contact with the wine three messages are
transmitted at the same time: temperature, texture, and taste.
Wine is composed of different elements: fruit, , mineral
components, tannin, and alcohol. The combination between the
sense of smell and taste leads into the wonderful world of
flavor.
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