PLANETARY ALS - Acai Full Spectrum 500 mg - 120 s

• Package Description:�120 sServing Size:�2 sNumber of Servings:�60.
• DESCRIPTION DETAILS FACTS DIRECTIONS WARNINGS Superantioxidant from Brazil Acai is a palm from the Amazonian rainforest. It has small, purple fruits that have been used by Brazilian natives for food and for hundreds of years. The active constituents in Acai are polyphenols and anthocyanins, powerful antioxidants that benefit the entire body by protecting cells from free radicals. Superfood from the Rainforest Potent phytoent from the Amazonian rainforest Açaí berries contain polyphenols and anthocyanins: powerful antioxidants Protects the body from harmful free radicals Convenient form The indigenous people of the South American rainforests have eaten açaí berries for centuries: they have been a cornerstone of their survival, , and well-being. Modern people throughout the world are now discovering the potent, antioxidant qualities of açaí for themselves. Açaí (Euterpe oleracea Mart) is one of the most naturally abundant species in the eastern Amazonian estuary floodplains. It is a slender, multi-stemmed palm that can reach a height of over 30 meters. The deep color of the purple berries gives notice of the benefits within; richly colored fruits often contain the most potent anthocyanins. Planetary als searches the world for safe, effective botanicals that support your and well-being. The Amazon rainforest has long been a center of mystery and power, a sacred link between humans and nature. It is the richest biological incubator on Earth, supporting millions of , animal, and insect species. The phytoents of rainforest s are just beginning to be understood. Amazonian s have given modern people such compounds as quinine, muscle relaxants, steroids, and potent drugs. Many untold treasures await discovery with these exotic s used by shamans, healers, and the indigenous peoples of the rainforest. Long used in the forests for and food, modern Brazilians use the berry in desserts, side dishes, drinks, jellies, liquor, and frozen ice-cream-like treats. The taste has been likened to a tangy blueberry with a hint of chocolate. Package Description: 120 s Serving Size: 2 s Number of Servings: 60 Supplement Facts for 500 mg Serving Size: 2 s A %DV Total Carbohydrate 1 g <1% C (naturally occurring) 6 mg 10% Acai Fruit Extract 750 mg Acai Fruit Juice Powder 250 mg Other Ingredients: gelatin (), maltodextrin, silica, and magnesium stearate. Suggested Use: 2 s daily. If you are pregnant, may become pregnant, or feeding, consult your care professional before using this product. Do not use if either tamper-evident seal is broken or missing. Keep out of the reach of children. Store in a cool, dry place..

Superantioxidant from BrazilAcai is a palm from the Amazonian rainforest. It has small, purple fruits that have been used by Brazilian natives for food and for hundreds of years. The active constituents in Acai­ are polyphenols and anthocyanins, powerful antioxidants that benefit the entire body by protecting cells from free radicals.Superfood from the Rainforest Potent phytoent from the Amazonian rainforest Açaí berries contain polyphenols and anthocyanins: powerful antioxidants Protects the body from harmful free radicals Convenient form The indigenous people of the South American rainforests have eaten açaí berries for centuries: they have been a cornerstone of their survival, , and well-being. Modern people throughout the world are now discovering the potent, antioxidant qualities of açaí for themselves. Açaí (Euterpe oleracea Mart) is one of the most naturally abundant species in the eastern Amazonian estuary floodplains. It is a slender, multi-stemmed palm that can reach a height of over 30 meters. The deep color of the purple berries gives notice of the benefits within; richly colored fruits often contain the most potent anthocyanins. Planetary als searches the world for safe, effective botanicals that support your and well-being.The Amazon rainforest has long been a center of mystery and power, a sacred link between humans and nature. It is the richest biological incubator on Earth, supporting millions of , animal, and insect species. The phytoents of rainforest s are just beginning to be understood. Amazonian s have given modern people such compounds as quinine, muscle relaxants, steroids, and potent drugs. Many untold treasures await discovery with these exotic s used by shamans, healers, and the indigenous peoples of the rainforest. Long used in the forests for and food, modern Brazilians use the berry in desserts, side dishes, drinks, jellies, liquor, and frozen ice-cream-like treats. The taste has been likened to a tangy blueberry with a hint of chocolate.