Your Body Knows Best

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There's no one-size-fits-all diet, says author Ann Louise Gittleman (Supertion for Women, Beyond Pritikin). That's why some people will drop 25 pounds on fad diets while others will actually gain weight, and why some folks thrive on an ultra-low- diet while they make others feel like collapsing. Gittleman says there are some foods that everyone should avoid, such as refined sugar, margarine, and white flour products, but figuring out which foods are good for you is a bit more complicated. She's drawn upon her extensive tional background and found that three factors combine to determine which customized diet you should follow. One of these factors is heritage; those with a Scandinavian, Irish, or Welsh ancestry need more essential ty s than others, such as those found in cold-water fish. The other two are c rate (some people just burn food more quickly than others) and blood type (type O is the oldest blood type, and therefore folks who are type O should avoid dairy foods and other items introduced late in the evolutionary scheme of things). She includes a questionnaire to determine how fast you ze food, and a week's worth of sample menus to guide you along the appropriate eating plan for your particular profile. Gittleman also debunks the " is the root of all evil" diet myth by explaining how actually boosts immune function and aids . There's also extensive supplement information and helpful explanations of the often-misunderstood roles of protein, , and carbohydrate, along with resources for everything from amino testing for vegetarians to home-study courses in tion. This is a fine book for anyone looking to lose weight--not fall victim to the latest dieting fad.