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Description

ONLY THE BEST SALT PLATES MAKE THE CUT: We know it’s hard to find the best premium gourmet food grade salt plates on the market and that’s why we vigorously test our plates for quality control. Not to mention, we regularly use them with our in-house chef to create and perfect our own recipes..
TAKE YOUR GOURMET COOKING TO THE NEXT LEVEL: You can even heat them up over 450 degrees to sear your steaks, seafood and other favorite foods. Which infuses food with mineral and ent dense pink Himalayan salt for a wonderful flavor..
FOR HOT SERVING: Perfect for the grill, a or electric range, or many other heated sources. Slowly increase heat from low to medium to a desired temperature around 300 degrees which should take 30-45mins. You can cook directly on heat or take it off for a slower cook as the tray will maintain heat for some time..
OR FOR COLD SERVING: Put your block in the freezer to make a perfect cold serving tray for sushi, cheese, fruits, vegetables, and ice cream for beautiful presentation for cold food. Show off the plate and watch the fascination ensue..
BENEFITS OF PINK HIMALAYAN SALT: For centuries, Pink Himalayan Salt is used by professionals, spas and individuals who are interested in utilizing natural products to heal the body and relax the mind. There are no preservatives, no MSG, no GMOs, no soy, no dairy, no calories, no carbs and no and is naturally gluten-free..

Serving & Cooking - All Natural This Himalayan Salt Brick is a great addition to your Gourmet kitchen. Be the envy of your friends with this amazing and unique way to serve an unforgettable meal. Chilled Serving Tray The best use of your new Himalayan Serving Plate is to put this brick in the Freezer overnight and serve cold appetizers at your next get together - Cheeses, Sushi or Carpaccio. By using the plate for cold items it will give you years of fun and conversation. Hot Cooking Plate: Heat it in the oven for 30 Minutes and cook light meats, eggs, or fish right at the table for a truly amazing experience. These Himalayan blocks are carefully selected to provide use time and time again, whether you are saut?ing sea scallops or flank steak or presenting sashimi or Carpaccio and watching the edges delicately salt cure while on the table. When used hot. it is best to heat in your oven to give them even heat. They will chip and crack over time, this is normal when used as a cooking stone. To clean, simply wipe with a damp cloth and store..

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The Spice Lab Natural Pink Himalayan Salt Cooking Plate/Serving Plate – for Cooking, Seasoning, Grilling, and Serving – 12x8x2

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