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NatureOnus- Anko- Japanese Sweet Bean Jam [Authentic Japanese Taste] 200Gms
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About the item
- Storage- Keep Refrigerated.
- Authentic Japanese Taste.
- NO ARTIFICIAL COLORS ADDED.
- NO ARTIFICIAL FLAVORS ADDED.
- PRODUCT OF INDIA.
- MADE IN INDIA.
- Anko (sweet red bean paste) is the crucial ingredient for Japanese traditional confectioneries. It is a paste made with Azuki (red beans) and sugar. It is used in a lot of different forms of dessert in Japan. It could be used as is in cakes like Dorayaki (Anko sandwiched between sweet pancakes), but also jellied and molded into Yokan, or made into a soup called Zenzai..
- Red bean paste, called anko (餡子) in Japanese, is a sweet paste made of adzuki beans (red beans) and sugar that have cooked until the beans get mushy. It’s often used in Chinese, Korean and Japanese cooking, primarily in confections such as dango and dorayaki, and sometimes in soups (red bean soup called zenzai)..
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