• Neema African Scotch Bonnet Chilli Paste can be used as a marinade, a dip or table chilli sauce.
• Handmade with 100% natural ingredients, Vegan, Vegetarian, Gluten Free, with no added sugar, with no artificial colouring or preservatives.
• What does it taste like? Scotch bonnet chilli has a sweet undertone so this paste taste fruity and fiery. It's a bit like tomato with a slight hint of apples and cherries. Blended with our spices, it has the perfect balance of heat and flavour. ​.
• How to use it? You can use it to marinade all sorts of meat, fish and vegetable dishes. We recommend 1 teaspoon per serving..
• Add 1 to 2 teaspoons in your; Chilli Corn Carne, Meat Marinade or Jollof Rice ​ Use as a paste, to create a marinade for Sea Bass or Chicken to add African flavour. ​ ​.

Product Description ------------------- Neema African Scotch Bonnet Chilli Paste. A premium flavoursome chilli paste made with 100% natural ingredients with no preservatives, additives or added sugar. This product is made with love in the UK from our family recipe from DR Congo (Central Africa). A great introduction to central African cuisine, this chilli paste burst with a blend of beautiful spices to add flavour to your food. Great to use as a cooking paste to marinade fish, meat or veggies. Use as either; a marinade, dip or table chilli sauce. ​ The Scotch Bonnet chilli has been slow cooked in olive and rapeseed oil for hours with onions, garlic and spring onions to give it its beautiful flavours. ​ What does it taste like? Scotch bonnet chilli has a sweet undertone so this taste fruity and fiery. It's a bit like tomato with a slight hint of apples and cherries. Blended with our spices, it has the perfect balance of heat and flavour. ​ How to use it? You can use it to marinade all sorts of meat, fish and vegetable dishes. We recommend 1 teaspoon per serving. You don't need a lot, a teaspoon makes a massive difference and will lift your meals with beautiful aromatic flavours. If you're daring, you can use it as a table sauce too! ​ Ingredients: Scotch Bonnet Chilli, Onion, Rapeseed Oil, Spring Onion, Garlic, Lemon Juice, Tomato Paste ( Tomatoes), Salt, Onion Powder, Carrot, Parsley, Turmeric, Bay Leaves. No Added Sugar and Gluten Free ​ Hot scale: Scotch Bonnet Chilli is not the hottest chilli in the world but it is hot! On the Scoville scale, it has a heat rating between 100, 000 and 350, 000. This is between 40 and 50 times hotter than a Jalepeno. ​ Once opened keep it in the fridge and consume within 6 weeks. ​ There are about 7 servings per jar ​ Recipe Ideas: ​ Add 1 to 2 teaspoons in your; Chilli Corn Carne, Meat Marinade or Jollof Rice ​ Use as a paste, to create a marinade for Sea Bass or Chicken to add African flavour. ​ ​. Ingredients ----------- Scotch Bonnet Chilli,Onion, Rapeseed Oil, Spring Onion, Garlic, Lemon Juice, Tomato Paste ( Tomatoes), Salt, Onion Powder, Carrot, Parsley, Turmeric, Bay Leaves. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Use as a marinade, condiment, cooking ingredient, dip or table sauce Safety Warning -------------- Warnings Manufacturer Contact Information -------------------------------- Unit 4 Hilsea Industrial Estate, Limberline Rd, Hilsea, Portsmouth PO3 5JW See more ( javascript:void(0) )