- Wok set includes 14-inch wok, dome lid, 12-inch bamboo spatula, and recipe booklet.
- Made of 1-1/2 mm gauge carbon steel for fast, even heating; requires seasoning before use.
- Birch-wood stay-cool handles--one long and an site helper handle.
- Nonstick steel dome lid with knob helps keep in heat, moisture, and ents.
- Safe for use on either or electric cooktops; hand wash.
Classic Series Carbon Steel 4 Pc. Wok Set
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21-9972 Carbon Steel 4 pc Wok SetCleans Up Easily
Instead of going out for dinner, stay in, and make a y tofu
and vegetable stir-fry or Szechwan beef and broccoli stir-fry
using this four-piece wok set. Safe for use on either or
electric cooktops, the flat-bottomed wok should be hand washed
and dried thoroughly before storing. The collection comes
gift-boxed, making it a nice choice for a housewarming or
birthday present.
Features:
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* Made of 1-1/2 mm gauge carbon steel for fast, even heating
* Requires seasoning before use
* Birch-wood stay-cool handles
* Nonstick steel dome lid with knob
* Safe for use on either or electric cooktops
* Carbon steel for strength and excellent heat distribution
* Wide top and narrow bottom allow for frying with less oil
* Hand wash
21-9972 Carbon Steel 4 pc Wok Set
Product Highlights:
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Assist Handles
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Birch-wood stay-cool handles--one long and an site helper
handle stay cool to the touch for added comfort and convenience.
Dome Lid
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Nonstick steel dome lid with cool-touch knob helps keep in heat,
moisture, and ents.
21-9972 Carbon Steel 4 pc Wok SetCurved Bottom Promotes Proper
Stir-Frying
Curved Cooking Interior
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Promotes proper stir-frying, while its wide top and narrow
bottom allow for frying with less oil than with a straight-sided
pan. Simply heat the oil; add any favorite combination of fresh
vegetables, tofu, or meat; then keep things moving with the
long-handled spatula.
Heats Quickly and Evenly
------------------------
Made of 1-1/2 mm gauge carbon steel, the wok heats quickly and
evenly, and its smooth interior requires seasoning before use.
What's in the Box:
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* 14-inch carbon-steel wok
* Nonstick steel dome lid
* 12-inch bamboo spatula
* Recipe booklet
Additional Sizes Available
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Model # J20-1140 14" Classic Series Carbon Steel Wok with round
bottom
Model # J21-9978 14" Classic Series Carbon Steel Wok
21-9972 Carbon Steel 4 pc Wok SetBirch Knob for Comfortable Grip
Joyce Chen has a large variety and selection of woks
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With so many variations every cook will be able to find their
perfect fit. From heavy professional weight to lightweight
pre-seasoned, Joyce Chen has it all.
* Pro Chef Excalibur Nonstick Cookware: The Excalibur reinforced
non-stick coating system used on our Pro Chef Woks and Peking
Pans has been accled by U.S. retailers, professional chefs,
and consumers as the best performing non-stick finish for
cookware in today's market. It is covered by our 25-year limited
warranty. PFOA and PTFE Free.
* Pro Chef Carbon Steel Cookware: Once seasoned, these
professional weight (2.0 mm) carbon steel pans will render
superior cooking performance for life.
* Pro Chef Pre-Seasoned Cast Iron Cookware: Lightweight
pre-seasoned cast iron has all the benefits of cooking with
traditional cast iron, such as even heating and great temperature
control but is half the weight. It is covered by our 25-year
limited warranty.
* Classic Series Xylan Nonstick Cookware: This heavy weight
(1.8mm) Classic Series cookware is for the discerning cook. The
availability of 9-inch and 12-inch stir fry pans as well as
14-inch woks makes it easy to choose the perfect size pan for any
cooking task.
* Classic Series Carbon Steel Cookware: Whether your personal
choice is a round or flat bottom, loop or skillet handles, we
have the perfect wok for you. Our carbon steel woks are crafted
of superior quality and weight (1.5 mm).
Joyce Chen by Columbian Home Products
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In 1949 Joyce Chen came to America from Shanghai, China and
settled in Cambridge, Massachusetts. Her culinary career began
when she brought egg rolls to her children's school bake sale --
they sold out immediately. She had discovered America's growing
interest in Chinese food. She soon began teaching lessons at her
home and, later, at Cambridge's and Boston's Adult Education
Centers. With the encouragement of friends and neighbors, she
opened The Joyce Chen Restaurant in 1958. She also wrote her
first Joyce Chen Cook Book in 1964, and in 1968 starred in her
own national televised PBS cooking series called Joyce Chen
Cooks.
In the '70s, she found that the selection and quality of Chinese
cookware in America didn't live up to her high standards, so she
developed her own line of cookware with the slogan "Eastern
Cookware for the Western Kitchen." Her goal was to provide
high-quality, versatile tools and products with Asian flair.
Today, sourced from all over the Pacific Rim, Joyce Chen products
bring the best of Asia to you.
In 1994 Joyce Chen passed away and in 1998, she was inducted
into the James Beard Foundation Hall of Fame.