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€ 129,27

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From Luxembourg

PavoniCédric Grolet 2-Part Silicone Baking Mold Freezing Mould, "Noisette” (Hazelnut)

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Product ID: 104556931
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About the item

🍮 Bake Like a Pro with Cédric Grolet's Signature Mold! Perfect for both sweet and savory creations, from cakes to mousses. Made from premium platinum-cure silicone, built to last through countless bakes. Glossy, non-stick interior ensures your treats pop out flawlessly. Designed by renowned pastry chef Cédric Grolet for professional results. Craft stunning hazelnut-shaped desserts with ease! 2-part mold 8 cavity design Temp resistant: -40°F to 482°F The PavoniCédric Grolet 2-Part Silicone Baking Mold, 'Noisette', is a high-quality, versatile baking tool designed for creating perfect hazelnut-shaped desserts. Made from 100% platinum-cure silicone, it features 8 cavities, is resistant to extreme temperatures, and is safe for use in the microwave, oven, freezer, and dishwasher. This mold is a must-have for both amateur and professional bakers looking to impress with their culinary creations.
  • 2-part semi-translucent mold thick and heavy (2.4 lbs), the fitting together of the parts aided by a hole in the bottom part of the mold and a matching nub in the top; mold has 8 cavities in the top part and a matching 8 in the bottom; top of mold has hole in each cavity through which to dispense your food preparation; the 2 parts of each cavity form a complete hazelnut shape measuring 2.13 inch diameter by 2.36 inch high (54mm diameter by 60mm high), with volume each cavity 2.77 ounce (82 ml).
  • Non-stick mold made of 100-percent platinum-cure silicone, the highest quality silicone that ensures the product is physiologically inert, odorless and flavorless, guaranteeing its suitability for food safety -- does not add any flavor to food or take any flavor from food; glossy interior ensures easy unmolding and minimal cleaning; mold is flexible for pushing baked food out of the mold or peeling the mold off frozen food, yet sturdy for stability while filling and carrying the mold.
  • Suited for sweet and savory foods; safe in microwave, oven, freezer and dishwasher.
  • Resistant to stretching, resistant to tearing, resistant to extremes in temperature: down to minus 40 degrees Fahrenheit (minus 40 degrees Celsius) in freezer, up to 482 degrees Fahrenheit (250 degrees Celsius) in oven; before using it for the first time, wash this mold in the dishwasher; do not use caustic cleaners or rinse aids; before placing it in the oven for the first time, grease the mold.
  • Cédric Grolet is executive pastry chef at Le Meurice in Paris, coauthor of “Fruit: The Art of Pastry,” recipe contributor in “So Good Magazine” #17 and #18, 2015 winner of Best Pastry Chef of the Year in Le Chef Magazine, 2016 winner of Relais Desserts Award for Best Pastry Chef, 2017 winner of Omnivore Pastry Award and World Best Pastry Chef in "Les Grandes Tables du Monde," and 2018 winner of Best Pastry Chef in "The World's 50 Best Restaurants".
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Frequently Asked Questions About PavoniCédric Grolet 2-Part Silicone Baking Mold Freezing Mould, "Noisette” (Hazelnut) in Luxembourg

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